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Post by dream10 on Mar 2, 2002 18:18:58 GMT -5
Fave recipes with chocolate in them
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Post by Michaelangelo on Mar 3, 2002 21:49:55 GMT -5
Hersey's bars. ;D ;D ;D Love, ~The Kitten~
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Post by Fyre on Mar 4, 2002 7:00:17 GMT -5
Are you asking us to post chocolate recipies? If so, I have one. It's not entirely made of chocolate, but it's still delicious! I posted this at Razz, but I'll post it again. - Sex In The Pan (Yes, it's really called that *L*) What You Need: •A package of plain graham crackers (whole, not the crumbs) •Large container of Cool Whip •Package of Philly Cream Cheese [the brick kind, not spreadable) •Icing sugar •One package of chocolate instant pudding •One package of vanilla instant pudding •Milk What You Do: In a 9x5 pan, lay the graham crackers on the bottom so that it completely covers one layer. In a bowl, mix with a beater the entire package of cream cheese, 1/2 cup of icing sugar, and 1/2 the container of Cool Whip. Beat until thick and creamy. Then spread over the graham crackers. In another bowl, mix the two packages of pudding and 2 1/2 cups of milk. Whip until dark and smooth. Spread onto creamy white mixture. Let set for ten minutes, then top with leftover Cool Whip. You can put some graham crumbs or chocolate shavings on top to dress it up a bit, but that's optional. Refrigerate. It'll last up to 3-4 days. It's also best made a day ahead of time, because it gives the filling time to sink into the graham crackers and soften them up. You could probably make it 2 layers if there was enough room, but I've never tried it like that. - If you're a fan of white chocolate, here's a quick fudge recipie: What You Do: Microwave 12 squares of Baker's white chocolate [or whatever brand you want to use] with 3/4 cup sweetened condensed milk in a large, microwavable bowl for 2-3 minutes, or until chocolate is melted. Stir chocolate mixture until smooth. Stir in one cup of roasted whole almonds.* Spread in foil-lined 8 inch square pan and chill for 2 hours. Store in fridge for up to 3 weeks. *You can omit the almonds or replace with with another nut if you so desire. That's all I have for now. I may be back with more.
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Post by Toxic-Avenger on Mar 5, 2002 8:59:03 GMT -5
<< replace with with another nut if you so desire.>> Oh, I thought you meant me! Hey, Fyre, that sounds like "Better Than Sex Cake." Except the recipe I know about, uses an Oreo Pie crust.
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Post by Fyre on Mar 7, 2002 6:46:10 GMT -5
Oh, I thought you meant me!Hehehe ;D I've actually heard of 'Better than Sex Cake' but I never knew what it was, so thanks for the insight. Anyway, I got the 'Sex in a Pan' recipie from a friend's mother, so maybe she took the BTSC recipie, but traded the Oreo crust for graham crackers and switched the name. Or maybe I'll just ask her when I get the chance. Anyhoo, that Oreo crust sounds delicious! I think I'll have to try that. *Makes mental note to pick up some Oreo pie crust*
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Post by emilythewonder on Mar 7, 2002 21:47:11 GMT -5
I [glow=red,2,300]LOVE[/glow] CHOCOLATE!...heh...just thought I'd let the world know [glow=red,2,300] ¤*¤EMILY¤*¤[/glow]
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matthewmckillop
Junior Member
people say that i remind them of him
Posts: 105
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Post by matthewmckillop on Mar 23, 2002 23:54:22 GMT -5
me and nikki love Chocolate its soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo yummy i love chocolate lots everything i make for dessert has to do with chocolate love you nikki dont we love our chocolate nikki
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Post by Belle Diamante on Mar 29, 2002 8:57:57 GMT -5
I love chocolate too, I adore Godiva. I had a piece of chocolate shaped like an oyster and it had a chocolate pearl inside. Very beautiful.
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Post by PurpleRibbonGirl on Mar 29, 2002 16:35:31 GMT -5
;D here's how to make super velvety, rich tasting hot chocolate that only has 12-14 calories!!!
In a mug: -2 tsp cocoa -2 or 3 packets of Sugar Twin -3 tsp cool water
mix that together until a thick paste forms, and then fill the rest of the mug with boiling water. Stir and enjoy!
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Post by Cassiopeia on Apr 12, 2002 13:31:16 GMT -5
Hershey's double fudge brownie cake. I got the recipe from the back of a box of powdered cocoa (for baking). It's the best cake I've had, and I always ice it with vanilla frosting.
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Post by Selina21 on Apr 12, 2002 13:43:06 GMT -5
Hi Cass
May I ask you what are Hersey bars?
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Post by Cassiopeia on Apr 12, 2002 15:34:50 GMT -5
^^^ Hershey is a brand of candy. The also make other things, like baking products. Regular Hershey bars are just plain chocolate bars.
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Post by Keista1 on Apr 19, 2002 20:25:44 GMT -5
This has nothing to do with a recipe, but I am having the biggest chocolate craving. Aunt Flow is gonna visit me soon, and we don't have any chocolate in my house!! Not a good thing! At all!! Oh well, I guess I will just have to cope!!
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Post by ThaIceLady on Aug 6, 2002 12:46:15 GMT -5
Hmmm Chocolate. I lovvveee me some chocolate. White chocolate is good too.
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Post by Cassiopeia on Aug 6, 2002 13:25:04 GMT -5
Chocolate Fudge
Ingredients
1 lb. confectioners sugar 1/4 cup milk 1/2 cup unsweetened powdered chocolate 6 tbsp butter 1 tbsp vanilla 1/4 tsp salt 1 cup chopped pecans
Directions
Mix all the ingredients except for the nuts in a sauce pan over low heat. Stir and heat until mixture is smooth. Add nuts. Pour into a greased loaf pan. Let cool, then cut into squares.
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